GRILLED SHRIMP SKEWERS RECIPE


 

Absolutely! Here's a tasty recipe for grilled shrimp skewers:

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Wooden or metal skewers
  • Lemon wedges and chopped parsley for serving (optional)

Instructions:

  1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

  2. In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, dried oregano, dried thyme, salt, and pepper. Stir until well combined.

  3. Add the peeled and deveined shrimp to the bowl with the marinade. Toss until the shrimp are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to marinate.

  4. Preheat your grill to medium-high heat.

  5. Thread the marinated shrimp onto the skewers, dividing them evenly.

  6. Once the grill is hot, place the shrimp skewers on the grill grates. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, and have developed grill marks.

  7. Remove the grilled shrimp skewers from the grill and transfer them to a serving platter.

  8. Garnish with lemon wedges and chopped parsley, if desired.

  9. Serve immediately as an appetizer or main dish. Enjoy your delicious grilled shrimp skewers!

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