GREEN GODDESS SALAD



 Certainly! Here's a recipe for a classic Green Goddess Salad:

Ingredients:

For the salad:

  • 6 cups mixed greens (such as lettuce, spinach, arugula, and watercress)
  • 1 avocado, diced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh parsley
  • Optional: 2 hard-boiled eggs, sliced

For the Green Goddess dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large salad bowl, combine the mixed greens, diced avocado, sliced cucumber, halved cherry tomatoes, sliced green onions, chopped parsley, and sliced hard-boiled eggs (if using). Toss gently to combine.

  2. In a blender or food processor, combine all the ingredients for the Green Goddess dressing: mayonnaise, Greek yogurt, chopped parsley, chopped chives, chopped tarragon, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.

  3. Drizzle the Green Goddess dressing over the salad, starting with a small amount and adding more as desired. Toss the salad gently to coat evenly with the dressing.

  4. Serve the Green Goddess salad immediately, garnished with additional chopped herbs if desired. Enjoy as a light and flavorful meal on its own or as a refreshing side dish with grilled chicken, fish, or tofu.

Feel free to customize this Green Goddess Salad with your favorite greens, vegetables, and additional toppings such as nuts, seeds, or crumbled cheese. It's a versatile and delicious dish that's perfect for any occasion!

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