Easy Grain Bowl
Creating an easy grain bowl is a fantastic way to enjoy a nutritious and customizable meal. Here's a simple recipe to get you started:
Ingredients:
For the Grain Base:
- 1 cup quinoa, rice, bulgur, or any other grain of your choice
- 2 cups water or vegetable broth
- Pinch of salt
For the Toppings (Mix and match as desired):
- 1 cup cooked chickpeas or black beans
- 1 avocado, sliced
- 1 cup mixed greens (spinach, kale, arugula, etc.)
- 1 cup roasted vegetables (such as sweet potatoes, broccoli, cauliflower, bell peppers, etc.)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup crumbled feta cheese or grated cheese (optional)
- 2 tablespoons chopped fresh herbs (cilantro, parsley, basil, etc.)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Rinse the grains under cold water until the water runs clear.
- In a saucepan, combine the rinsed grains, water or vegetable broth, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the grains are cooked and fluffy.
- While the grains are cooking, prepare your toppings and dressing.
- In a small bowl, whisk together the olive oil, balsamic vinegar or lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Once the grains are cooked, fluff them with a fork and divide them among serving bowls.
- Arrange your choice of toppings over the grains in each bowl.
- Drizzle the dressing over the grain bowls just before serving.
- Optional: Add additional seasonings or toppings according to your preference, such as hot sauce, sesame seeds, nuts, or dried fruits.
- Enjoy your easy grain bowl immediately!
Feel free to get creative and customize your grain bowl with whatever ingredients you have on hand or prefer. It's a versatile and satisfying meal option that's perfect for lunch or dinner.

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